Description
Understanding the challenges
that comes with celiac
disease, wheat allergy and
gluten free diets, our expert
team have carefully selected
a blend of gluten free flours
and ingredients to ensure you
achieve a white, smooth and
flavourful loaf of Gluten
Free Bread.
Ingredients
Rice Flour, Potato Starch,
Sugar, Modified Starch, Soya
Flour (non-GM) Milk Powder,
Vegetable Fat (Palm Fruit With
Antioxidant: TBHQ),
Stabilizers, Salt, Emulsifier,
Antioxidant, Flavouring,
Colourant, Food Grade
Enzymes (non-GM), Yeast